The Bars:
Four decadent chocolate bars in three distinct flavors
(1) 70% Cacao Dark Chocolate - our perfectly rich and utterly smooth dark chocolate
(1) 66% Cacao Vanilla and Chamomile - infused by hand with Madagascar vanilla and chamomile tea
(2) 70% Cacao Auyama Seeds and Cranberries - velvety chocolate with tangy, chewy bursts of dried cranberry and the subtle crunch of Dominican pumpkin seeds
The Truffles:
60% Cacao, 100% Dominican delight truffle collection in three indulgent flavors
(2) Signature Dark -The perfect dark chocolate truffle
2) Kora® Mocha - Infused with Cafe Kora® Dominican Coffee for a bold mocha flavor
(2) Blended Spice - A vibrant, aromatic blend of cinnamon, nutmeg, and ground ginger
INARU chocolate bars are gluten free, soy free and lecithin free. Our chocolate bars do not have dairy or nuts in the formulation, but are produced in a facility that handles dairy and nuts. Our truffles contain dairy and may contain traces of wheat, soy, and nuts.